Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven

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Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year
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  • Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
  • Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
  • Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
  • Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
  • Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
  • Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
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  • Overview
  • Product Parameters
  • Product Description
  • Detailed Photos
  • Packaging & Shipping
  • Company Profile
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
JHY-T2
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Automatic
Type
Smokehouse
Voltage
380V
Customized
Customized
Power
27kw
Be Used for
Meat Fish
Payment
T/T
Seaport
Qingdao
Transport Package
Wooden Box
Specification
600mm
Trademark
Changhe
Origin
China
HS Code
8417809090
Production Capacity
5000p/Year

Packaging & Delivery

Package Size
120.00cm * 170.00cm * 214.00cm
Package Gross Weight
200.000kg

Product Description

Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven

Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven

Product Parameters

 

Model 30 Model 50 Model 100 Model
Capacity 30kg 50kg 100kg
Smoke method built-in/outside the smoke built-in/outside the smoke built-in/outside the smoke
Control ways  full-automatic  full-automatic  full-automatic 
Voltage 220v/380v 220v/380v 380v
Power 13.5kw 15kw 22kw
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
Product Description
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
The fuming furnace is mainly composed of furnace body, control box and smoke chamber. The furnace body is a place for smoking, coloring, cooking and drying, with fans and copper coils on the upper part. The electric heating tubes are on both sides. Two temperature probes. There are independent flues on both sides of the furnace, exhaust ports and smoke vents on the upper part, and steam convection ports on the side. The purpose is to ensure that the temperature and smoke in the furnace are consistent from top to bottom, and to avoid inconsistent temperature and smoke color. A drain port is arranged at the bottom of the furnace to discharge the water droplets formed by steam condensation when it is cold.
Detailed Photos
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven

Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven

Packaging & Shipping
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven

 

Company Profile

Zhucheng Changhe Machinery Technology Co., Ltd. is a high-tech machinery enterprise specializing in R&D, production, operation and sales. The company has strong technical force and a perfect, complete and scientific quality management system. It has its own scientific research team, production team, sales team and after-sales service team, specializing in the production of pig, cattle and sheep slaughtering equipment, by-product processing equipment, cooking equipment, vacuum packaging machine, rolling vacuum packaging machine, cleaning and air drying equipment, pasteurization line, drying line, smoking stove, frying line and other assembly line equipment. Changhe has strong technical force, high-precision processing equipment and professional sales service system. In recent years, it has been widely praised by domestic users. The company insists on serving customers with high and new technology, and wins the trust of users with superior product quality. Facing the fierce competition in the market, we always adhere to the business philosophy of "quality first, customer first". On the basis of "100% quality and 100% service", the company has improved its after-sales service and strives to manufacture products with excellent quality to serve customers.

Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
 

Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven

Certifications

 

Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven
FAQ

Q:Are you a trading company or a factory?
A:We are a factory with more than 6 years of experience in food technology. 

Q:How do you guarantee the quality of the machine?
A: We have export experience for 6 years and customers who bought our machine have tested the machine before it was shipped .

Q:Can the voltage of the machine be adapted ?
A:We can adapt the machine to your needs to match your local voltage.

Q:Can you ship the machine to my address?
A:Yes, we support shipping and air transportation, as well as door-to-door service.

Q:Can I go to China and visit your factory?
A:Sure, we are in Weifang, China, welcome to our factory.

Q:Do you have operation manual with the machine?
A:Yes, of course, it is in English version.

Q:Can you offer us the necessary paper to do the customs clearance?
A:Yes, we will send you the commercial invoice, packing list, bill of lading and we'll also meet your other request.

Q:How about the packing?
A:Outside Package: Plywooden packing case as export standard ; Inside Package: Stretch film
 

Electric Smoke Outdoor Meat Smoked Furnace Curing Beef Cold Smoking Oven

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